The Big Man's World · by Arman Liew★ 5.0 (334)
Sugar Free Marshmallows
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 3%
CARBS 5G78% OF CAL
0G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows sweetened with allulose instead of sugar, soft and bouncy with vanilla flavor. A guilt-reduced treat that melts smoothly in hot chocolate or eaten on its own.
dessertamerican🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups water (divided)
- 1/3 cup gelatin (powdered )
- 2/3 cup allulose
- 2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 3%
CARBS 5G78% OF CAL
0G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 12mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.98mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.