Sugar-free Low Carb Pumpkin Pie (No-bake)
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Low Carb Maven · by lowcarbmaven.com★ 4.9 (14)

Sugar-free Low Carb Pumpkin Pie (No-bake)

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 15%
CARBS 13G18% OF CAL
3G FIBER7G SUGAR3G OTHER
FAT 26G80% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sugar-free pumpkin pie set with gelatin instead of baking, made with almond flour and protein powder. It has warm spice flavors and a creamy texture. Serve chilled as a low-carb dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup pecans, lightly toasted and cooled
  • 1 cup almond flour
  • 1/4 cup Low carb brown sugar ((or your favorite sweetener to taste))
  • 1/4 cup whey protein powder ((I use Isopure Zero Carb))
  • 5 tablespoons salted butter, melted ((or more if needed))
  • 15 oz can pumpkin puree
  • 3/4 cup Low carb brown sugar ((or your favorite sweetener to taste))
  • 3 large eggs
  • 2 large egg yolks
  • 1 cup heavy cream ((or full fat coconut milk))
  • 1/2 teaspoon salt
  • 1 package unflavored Knox gelatin ((2 1/2 tsp))
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon maple extract
  • 1 1/4 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon grated orange zest (I really liked this addition)
PREP
20M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.