Sugar Free Low Carb Keto Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent sugar-free, low-carb pecan pie with a buttery almond flour crust and gooey filling sweetened with erythritol. Perfect for keto dieters and holiday gatherings without the guilt.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 almond flour pie crust
- 2/3 cup powdered erythritol sweetener ((I used Swerve))
- 6 tablespoons unsalted butter
- 1 1/4 cups heavy whipping cream
- 1 1/2 cups pecans
- 2 large eggs
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
At a glance
PER SERVING · TIME 530M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 164mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 66mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.