Sugar Free Lemon Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies made with almond flour and monk fruit sweetener, no chilling required. Bright and lightly sweet, they're a gluten-free treat that satisfies without refined sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup salted butter, softened to room temperature
- 2/3 cup granulated monk fruit sweetener, (see notes)
- 2 large eggs
- 1 lemon, zested
- 1 teaspoon lemon extract
- 2 cups almond flour
- 1 1/2 teaspoons baking powder
- 1/4 cup powdered monk fruit sweetener, for topping
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 36mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 25mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.