Wholesome Yum · by Maya Krampf★ 5.0 (116)
Sugar Free Ketchup
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 1%
CARBS 5G85% OF CAL
1G FIBER4G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-free ketchup made from tomato paste and monk fruit sweetener with warm spices. Tangy and sweet like traditional ketchup but suitable for low-carb diets.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeketoveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 oz Tomato paste
- 1 cup Water
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend
- 3 tbsp White vinegar ((or apple cider vinegar for paleo))
- 1 tsp Sea salt
- 3/4 tsp Onion powder
- 1/2 tsp Garlic powder
- 1/4 tsp Paprika
- 1/8 tsp Ground cloves
- 1/8 tsp Mustard powder
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 1%
CARBS 5G85% OF CAL
1G FIBER4G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.