Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (54)
Sugar Free Ice Cream (Vanilla)
NUTRITION · PER SERVING260M COOK
CAL 16%·PRO 7%
CARBS 19G24% OF CAL
0G FIBER16G SUGAR3G OTHER
FAT 25G73% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, decadent sugar-free vanilla ice cream made with allulose sweetener and a custard base. Tastes like traditional gelato with none of the sugar, perfect for keto diets.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 vanilla bean pods (or 1 tsp vanilla powder / 2 tsp vanilla extract*)
- 2 cups / 500 ml double / heavy cream
- 1 cup / 250 ml almond milk (unsweetened)
- 6 egg yolks (large, room temperature)
- 3/4 cup / 120 g allulose (use up to 1 cup / 160g for a sweeter ice cream. Or use your powdered low carb sweetener of choice)
- tiny pinch of salt
At a glance
PER SERVING · TIME 260M
CAL 16%·PRO 7%
CARBS 19G24% OF CAL
0G FIBER16G SUGAR3G OTHER
FAT 25G73% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 102mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.