Sugar-Free, Gluten-Free Oatmeal-Carrot Muffins With Garam Masala
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Food Faith Fitness · by Taylor Kiser5.0 (3)

Sugar-Free, Gluten-Free Oatmeal-Carrot Muffins With Garam Masala

NUTRITION · PER SERVING92M COOK
CAL 10%·PRO 9%
CARBS 44G85% OF CAL
5G FIBER13G OTHER25G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist muffins made with oat flour, carrots, dates, and warming spices including garam masala and ginger. A wholesome, lightly sweet treat with an Indian spice profile.

dessertindianbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup dates (halved and lightly packed )
  • 1/2 cup unsweetened cashew milk (or almond milk)
  • 6 tablespoons carrot baby food
  • 1 egg white
  • 1 teaspoon pure vanilla extract
  • 1 cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon garam masala
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened coconut flakes
PREP
10M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.