
All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (93)
Sugar Free Fudge Pops Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 13G42% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 12G86% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar-free frozen chocolate fudge pops made with cream, almond milk, and cocoa powder. Creamy and rich like chocolate pudding with minimal carbohydrates. A refreshing keto-friendly summer treat.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- 1 cup unsweetened almond milk ((or hemp milk for nut-free))
- 1/3 cup Swerve Sweetener
- 1 tbsp allulose
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 tsp xanthan gum
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 13G42% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 12G86% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 72mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
