Wholesome Yum · by Maya Krampf★ 5.0 (9)
Sugar Free Fudge Pops
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 3%
CARBS 19G25% OF CAL
8G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 27G80% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar-free chocolate frozen pops made with cream, almond milk, and monk fruit sweetener. Creamy, sweet, and simple with just five natural ingredients.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Heavy cream ((or full-fat coconut milk for dairy-free))
- 1 cup Unsweetened almond milk
- 3/4 cup ChocZero Sugar-free Dark Chocolate Chips
- 2/3 cup Besti Powdered Monk Fruit Allulose Blend
- 1 tsp Vanilla extract
- 1/8 tsp Sea salt
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 3%
CARBS 19G25% OF CAL
8G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 27G80% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 47mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.