Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Sugar-Free Frozen Yogurt
NUTRITION · PER SERVING270M COOK
CAL 6%·PRO 14%
CARBS 21G67% OF CAL
0G FIBER2G OTHER19G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple frozen yogurt made from Greek yogurt, sweetened with allulose instead of sugar. Creamy and satisfying, churned in minutes with vanilla flavor.
dessertamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups Greek yogurt
- 1/2 cup allulose
- 1 1/4 teaspoons vanilla extract
At a glance
PER SERVING · TIME 270M
CAL 6%·PRO 14%
CARBS 21G67% OF CAL
0G FIBER2G OTHER19G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 41mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 57mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.