Sugar Free Flapjacks
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Sugar Free Londoner · by Katrin Nürnberger5.0 (24)

Sugar Free Flapjacks

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 14G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 15G70% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy, nutty flapjacks sweetened with erythritol and studded with seeds and nuts. Warm notes of apple and cinnamon make these satisfying as a snack or portable breakfast.

starterbritishbaked gooddairy freegluten freelow carbvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 2/3 cup apple (peeled, cored and chopped (80g). About 1 small apple)
  • 1 egg white
  • 1 tbsp Golden Erythritol (or granulated sweetener of choice. Use more if you prefer a sweeter bar. )
  • 1/3 cup flax meal (30g)
  • 1/4 cup pumpkin seeds (30g)
  • 1/3 cup almonds (50g)
  • 1/3 cup hazelnuts (50g)
  • 1 tbsp cinnamon
PREP
5M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.