Sugar Free Desserts: Sugar Free Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serve mug cake made in the microwave in just two minutes, sweetened with allulose instead of sugar. Fluffy and moist with chocolate chips, it's quick and convenient for a no-sugar dessert craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 tablespoons all purpose flour (gluten free, if needed)
- 1 tablespoon allulose (erythritol, monk fruit sweetener, or allulose)
- 1/8 teaspoon baking powder
- 1 tablespoon oil
- 2 tablespoons milk (i used unsweetened almond milk)
- 1 tablespoon sugar free chocolate chips (optional)
At a glance
PER SERVING · TIME 2M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 36mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 48mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.