Sugar Free Cupcakes (Super Moist & Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cupcakes made with almond flour and monk fruit sweetener, topped with buttercream frosting. Sweet and tender without refined sugar, appealing to those watching carbs or calories.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups Wholesome Yum Blanched Almond Flour
- 1/2 cup Besti Monk Fruit Allulose Blend
- 2 tsp Baking powder
- 4 large Eggs ((at room temperature))
- 6 tbsp Salted butter ((melted))
- 2/3 cup Unsweetened almond milk ((at room temperature))
- 1/2 tbsp Vanilla extract
- 1 recipe Sugar Free Buttercream Frosting
- Sugar-free sprinkles ((optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 76mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.