Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (24)
Sugar Free Cranberry Orange Scones
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 16%
CARBS 13G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 21G82% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery almond flour scones with tart cranberries and bright orange zest, sweetened with erythritol. Sugar-free and ready in just 23 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups / 225g almond flour
- 1/3 cup / 60g erythritol
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1/4 cup / 50g coconut oil (melted)
- 2 tbsp orange zest
- 1/2 tsp vanilla extract
- 1 egg
- 1/2 cup / 55g cranberries (fresh or frozen)
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 16%
CARBS 13G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 21G82% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 9mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.