Low Carb Maven · by Kim Hardesty★ 5.0 (6)
Sugar Free Coffee Creme Brulee (low carb, keto)
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 17%
CARBS 27G18% OF CAL
0G FIBER4G ADDED6G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 56G87% OF CAL
33G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky sugar-free coffee crème brûlée made with stevia and heavy cream. A keto-friendly dessert that tastes indulgent while keeping carbs minimal.
dessertfrench🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups heavy whipping cream
- 6 large egg yolks
- 1/4 cup low carb sugar (divided)
- 1 tbsp plus 1 tsp instant espresso
- 1 tbsp V.S.O.P Brandy (or rum)
- 1/4 tsp stevia glycerite
- additional sweetener for melting on top*
- whipped cream
- cinnamon
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 17%
CARBS 27G18% OF CAL
0G FIBER4G ADDED6G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 56G87% OF CAL
33G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 52mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 109mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.