The Big Man's World · by Arman Liew★ 5.0 (185)
Sugar Free Chocolate Syrup
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 17G100% OF CAL
1G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, smooth chocolate syrup made with cocoa powder and sugar substitute. Perfect for low-carb desserts and toppings.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup cocoa powder
- 1 cup allulose
- 1/8 teaspoon salt
- 1/2 cup water (room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 17G100% OF CAL
1G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 49mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 6mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.