Sugar Free Chocolate Christmas Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless chocolate cake with spices like cinnamon and cardamom, sweetened with sugar substitutes rather than refined sugar. It's decadent and festive without the traditional carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups ground almonds (200g. For super-fine almond flour, reduce by 1/4 cup or 25 grams. )
- 8.8 oz dark chocolate (250g, 90% cocoa solids)
- 3/4 cup butter (170g, unsalted )
- 1/3 cup cream (80ml)
- 8 Medjool dates (150g / 5.3oz, pitted)
- 5 eggs
- 1/2 cup granulated sweetener (100g)
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 6 cinnamon sticks
- 20 blanched almonds
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 30mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.