Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (10)
Sugar Free Chocolate Chips
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 3G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G84% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sugar-free chocolate chips made from just three ingredients: butter, cocoa, and allulose. A quick component for decorating or melting into desserts.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.75 oz / 50g cacao butter
- 3 tbsp cocoa powder (unsweetened)
- 2 tbsp allulose (or powdered erythritol)
- 1/4 tsp vanilla extract (optional)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 3G22% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G84% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 2mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.