Sugar Free Chocolate Chip Shortbread Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies made with almond flour and monk fruit sweetener, studded with chocolate chips. These melt-in-your-mouth treats are naturally gluten-free and satisfy a sweet craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, (softened to room temperature)
- 1/2 cup powdered monk fruit sweetener
- 2 cups almond flour
- 1/2 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 3/4 cup Lily's sugar free chocolate chips
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 64mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 56mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.