Shugary Sweets · by Aimee Shugarman
Sugar Free Chocolate Chip Cheesecake Recipe
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 15%
CARBS 31G35% OF CAL
7G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 33G86% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich sugar-free cheesecake with an almond flour crust and chocolate chips. Gluten-free and keto-friendly indulgence.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 3 Tablespoons powdered monk fruit
- 6 Tablespoons unsalted butter, melted
- 3 packages (8 ounce each) cream cheese, (softened to room temperature)
- 1 1/4 cup powdered monk fruit
- 1 Tablespoon pure vanilla extract
- 1/3 cup heavy whipping cream
- 1 1/2 cups Lily's semi sweet chocolate chips, (divided)
- 1 1/2 cups sugar free whipped cream
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 15%
CARBS 31G35% OF CAL
7G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 33G86% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 158mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.