Crazy for Crust · by Dorothy Kern★ 4.1 (16)
Sugar Free Cheesecake Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 4G33% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake dip made with cream cheese, coffee, vanilla, and lemon, served with dippers. Light and quick, less indulgent than full cheesecake.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces reduced-fat cream cheese ((room temperature))
- 3 tablespoons sugar-free coffee creamer (any flavor)
- ½ teaspoon vanilla
- ¼ teaspoon lemon juice
- 1 cup Sugar Free Cool Whip ((see note))
- Assorted dippers
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 4G33% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 46mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 21mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.