Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (28)
Sugar Free Carrot Cake Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 16%
CARBS 12G16% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 27G79% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, nutty carrot cake muffins made grain-free with almond flour and naturally sweetened. A guilt-free treat that's naturally gluten-free and dairy-free.
dessertbritishbaked good🥧 baking dish🔥 ovendiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups grated carrot (300g)
- 5 eggs (room temperature)
- 3/4 cup butter, softened (180g)
- 2 very ripe medium bananas (200g)
- 1.5 cup almond flour (or ground almonds, 150g)
- 1/4 cup flaxseed (ground, 30g)
- 2 tbsp powdered sweetener
- 1/2 cup walnuts, chopped (50g)
- 2 tsp baking powder
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1 tbsp powdered sweetener
- 1/2 cup cream cheese, full fat (room temperature, 100g)
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 16%
CARBS 12G16% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 27G79% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.