Sugar Free Carrot Cake
View original ↗
Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (25)

Sugar Free Carrot Cake

NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 32%
CARBS 29G26% OF CAL
4G FIBER21G SUGAR4G OTHER
FAT 33G67% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist sugar-free carrot cake made with almond and coconut flour, topped with a Greek yogurt frosting. It's low-carb and keto-friendly while still tasting rich and indulgent.

dessertbritishbaked gooddiabeticgluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cup grated carrot (grated fresh and loosely packed, 220g )
  • 1/2 cup granulated sweetener (100g (white or golden) - use 3/4 cup or up to 150g if you like a sweeter cake)
  • 4 eggs (large, room temperature)
  • 1/2 cup butter (melted, 114g)
  • 1/4 cup Greek yoghurt (65g)
  • 2 cups almond flour (200g ** see notes)
  • 1/4 cup coconut flour (30g)
  • 3/4 cup walnuts (finely chopped or pulsed in a food processor (90g))
  • 3 tsp baking powder
  • 4 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1 cup extra thick Greek yoghurt (250g )
  • 1 tsp vanilla extract
  • 2-4 tbsp powdered sweetener (to taste)
  • 1 cup cream cheese (room temperature, 240g)
  • 3 tbsp butter (softened, 40g)
  • 1/4 cup powdered sweetener (40g)
  • 12 walnut halves
  • 1 tbsp chopped walnuts
PREP
10M
SODIUM
162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.