The Big Man's World · by Arman Liew★ 5.0 (143)
Sugar Free Caramel Syrup
NUTRITION · PER SERVING16M COOK
CAL 4%·PRO 1%
CARBS 10G46% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, smooth sugar-free caramel syrup made with just three ingredients using allulose sweetener. Drizzle over coffee, ice cream, or make into salted caramel.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (cubed)
- 1 cup allulose (granulated)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 16M
CAL 4%·PRO 1%
CARBS 10G46% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 31mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 6mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.