Food Faith Fitness · by Taylor Kiser★ 4.7 (15)
Sugar-Free Banana Bread
NUTRITION · PER SERVING160M COOK
CAL 9%·PRO 7%
CARBS 25G56% OF CAL
3G FIBER18G SUGAR4G OTHER
FAT 8G38% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome quick bread made with whole-wheat flour, ripe bananas, and pecans, using coconut oil instead of butter. Moist and satisfying without refined sugar.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup pecans
- 1¾ cups white whole-wheat flour (210 grams)
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2⅓ cups mashed ripe bananas ((610 grams or 7 medium/large bananas))
- ¼ cup coconut oil (melted)
- 1 large egg
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 160M
CAL 9%·PRO 7%
CARBS 25G56% OF CAL
3G FIBER18G SUGAR4G OTHER
FAT 8G38% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 14mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.