Sugar Free Apple Crumble
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Sugar Free Londoner · by Katrin Nürnberger5.0 (8)

Sugar Free Apple Crumble

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 14%
CARBS 24G34% OF CAL
6G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 22G70% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sugar-free apple crumble with a juicy spiced apple filling and crunchy almond-flour topping. Low-carb and keto-friendly without sacrificing the classic comforting flavors.

dessertbritishbaked gooddiabeticgluten freeketovegetarian
View the full recipe on Sugar Free Londoner

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 4 Granny Smith apples (577g whole, 525g cored.)
  • 1 chayote squash (350g. Option to omit chayote and use 3 more apples)
  • 2 tbsp Bocha Sweet (or 1:1 sugar substitute of choice)
  • 2 tbsp lemon juice (1/2 lemon)
  • 2 tbsp cinnamon
  • 1/3 tsp nutmeg (ground)
  • 3 cardamom pods (shelled, seeds only)
  • 2 1/4 cups almond flour (225g )
  • ¼ cup golden flaxseed (30g, ground )
  • ½ cup butter (114g, melted)
  • 1/3 cup Bocha Sweet (65g, or sugar substitute of choice)
  • 1 tsp vanilla extract
PREP
10M
SODIUM
79MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.