Shugary Sweets · by Aimee Shugarman
Sugar Free Apple Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 41G58% OF CAL
5G FIBER0G ADDED10G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 19G62% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-spiced apple crisp sweetened with monk fruit instead of sugar, topped with a crunchy oat and almond topping. Naturally sugar-free and gluten-free.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 apples, cored and diced
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons granulated monk fruit sweetener
- 2 Tablespoons brown monk fruit sweetener
- 1 teaspoon cinnamon
- 2 Tablespoons cornstarch
- 2/3 cup brown monk fruit sweetener
- 1 cup almond flour
- 1 cup old fashioned oats
- 1/2 cup unsalted butter, cubed
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 41G58% OF CAL
5G FIBER0G ADDED10G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 19G62% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 113mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.