The Big Man's World · by Arman Liew★ 5.0 (38)
Sugar Free Anzac Biscuits
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 20G43% OF CAL
3G FIBER2G ADDED5G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 11G52% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Australian oat and coconut biscuits sweetened with golden syrup and allulose. Ready in 20 minutes, they pair well with coffee or tea.
dessertbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup quick oats
- 1 cup all-purpose flour (can sub for standard if not gluten free)
- 1/3 cup allulose (can sub for coconut or brown sugar)
- 2/3 cup unsweetened shredded coconut
- 1/2 cup unsalted butter (can sub for coconut oil)
- 2 tablespoon golden syrup
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 20G43% OF CAL
3G FIBER2G ADDED5G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 11G52% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 66mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 9mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.