Buns in My Oven · by Karly Campbell★ 5.0 (1)
Sugar Donut Muffins
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 16G56% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-based donut muffins coated in cinnamon sugar and a dunk of melted butter. A baked alternative to fried donut holes, ready in 25 minutes.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup milk
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter (for dipping)
- 1/2 cup sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 16G56% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 46mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 16mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.