Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Sugar Crusted Blackberry Popovers
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 15%
CARBS 34G45% OF CAL
3G FIBER17G ADDED3G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These blackberry popovers are airy, puffed pastries with fresh fruit and a crunchy sugar crust. Light and custardy inside, they're wonderful for breakfast or brunch and equally good as a light dessert with ice cream.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter (melted and slightly cooled)
- 3 large eggs (at room temperature)
- 1 cup whole milk (at room temperature)
- 1 teaspoon vanilla (or vanilla bean paste)
- 1 teaspoon fine table salt
- 1 1/2 teaspoons white granulated sugar
- 1 cup all-purpose flour (spooned and levelled)
- 1/4 pint blackberries (about 18, fresh or frozen)
- 1/4 cup butter (melted)
- 1/2 cup white sugar
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 15%
CARBS 34G45% OF CAL
3G FIBER17G ADDED3G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 525mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.