Lil' Luna · by Kristyn Merkley★ 5.0 (21)
Sugar Cream Pie Recipe
NUTRITION · PER SERVING220M COOK
CAL 11%·PRO 5%
CARBS 33G60% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sugar cream pie with a custard filling made without eggs, baked in a pastry crust. An old-fashioned favorite with simple, sweet flavor.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) unbaked pastry crust
- ¾ cup sugar
- ¼ cup cornstarch
- 2 cups milk
- ½ cup butter, (cubed)
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar
At a glance
PER SERVING · TIME 220M
CAL 11%·PRO 5%
CARBS 33G60% OF CAL
0G FIBER5G OTHER28G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 94mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 77mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.