Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Sugar Cream Pie Recipe
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 4%
CARBS 36G47% OF CAL
1G FIBER13G OTHER22G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional custard pie with a sugar and cream filling, spiced with cinnamon and nutmeg. Reminiscent of crème brûlée, it's a classic American dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 9-inch pie crust ((from scratch, frozen, or a box of 2 refrigerated))
- 1 cup (200g) granulated sugar
- ¼ cup (32g) cornstarch
- 2 cups (474ml) half and half
- 6 tablespoons (84g) unsalted butter, sliced
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- Pinch nutmeg
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 4%
CARBS 36G47% OF CAL
1G FIBER13G OTHER22G TOTAL SUGAR
FAT 18G52% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 117mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 59mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.