The Recipe Critic · by Alyssa Rivers
Sugar Cream Pie (Hoosier Pie)
NUTRITION · PER SERVING330M COOK
CAL 26%·PRO 10%
CARBS 44G34% OF CAL
2G FIBER15G OTHER27G TOTAL SUGAR
FAT 36G63% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cream pie, or Hoosier pie, is a creamy Midwestern dessert with deep roots in Indiana. Serve it warm, at room temperature, or chilled.
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup all-purpose flour
- ¼ teaspoon salt
- ⅓ cup shortening
- 4-5 tablespoons cold water
- 4 tablespoons cornstarch
- ⅔ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 ½ cup heavy whipping cream
- 1 cup whole milk
- 1 ½ tablespoon vanilla extract or paste
- 3 tablespoons salted butter (melted)
- ⅓ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 330M
CAL 26%·PRO 10%
CARBS 44G34% OF CAL
2G FIBER15G OTHER27G TOTAL SUGAR
FAT 36G63% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 135mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 70mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.