Shugary Sweets · by Aimee Shugarman
Sugar Cream Pie
NUTRITION · PER SERVING265M COOK
CAL 19%·PRO 4%
CARBS 25G26% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 31G74% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cream pie from Indiana with a silky sugar and heavy cream filling in a pie crust. It's sweet and decadent, a regional classic dessert.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (baked)
- 1/4 cup unsalted butter
- 2 1/4 cup heavy whipping cream
- 1/4 cup cornstarch
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 265M
CAL 19%·PRO 4%
CARBS 25G26% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 31G74% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 35mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 47mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.