Sugar Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, custardy cream pie with a sweet pastry crust and crispy cinnamon-sugar topping made with vegan butter. Rich and luxurious despite being easily made dairy-free, it's a decadent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 fully prepared 9-inch pie crust
- 1 cup granulated sugar (200g)
- 1/3 cup cornstarch (45g)
- 1/4 teaspoon fine sea salt (1.5g)
- 1 1/3 cups unsweetened plant milk (soy or oat preferred, 320mL)
- 1 cup full-fat canned coconut cream (about 220mL)
- 2 teaspoons vanilla extract (10mL)
- 2 tablespoons vegan butter (melted - 28g)
- 2 tablespoons granulated sugar (25g)
- 1/2 teaspoon ground cinnamon (1g)
At a glance
PER SERVING · TIME 292M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 37m
- Sodium
- 130mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 44mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.