
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (14)
Sugar Cream Pie
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 15%
CARBS 65G36% OF CAL
4G FIBER32G ADDED2G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 48G60% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned sugar cream pie with a buttery crust and creamy custard filling, topped with cinnamon-sugar. Classic comfort dessert.
dessertsouthernbaked good🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 1/2 cup butter-flavored shortening (cold)
- 1/2 cup cold water
- 1 cup granulated sugar
- 1/4 cup cornstarch
- salt (pinch)
- 2½ cups heavy whipping cream
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- ⅛-¼ teaspoon coconut extract ((optional but yum))
- 2 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon ((can also add a pinch of nutmeg if desired))
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 15%
CARBS 65G36% OF CAL
4G FIBER32G ADDED2G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 48G60% OF CAL
29G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 363mg
- Total sugar
- 35g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
