Sugar Cream Pie
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Divas Can Cook · by Monique Kilgore @DivasCanCook4.9 (14)

Sugar Cream Pie

NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 15%
CARBS 65G36% OF CAL
4G FIBER32G ADDED2G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 48G60% OF CAL
29G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Old-fashioned sugar cream pie with a buttery crust and creamy custard filling, topped with cinnamon-sugar. Classic comfort dessert.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (cold)
  • 1/2 cup butter-flavored shortening (cold)
  • 1/2 cup cold water
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • salt (pinch)
  • 2½ cups heavy whipping cream
  • 3 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • ⅛-¼ teaspoon coconut extract ((optional but yum))
  • 2 tablespoons unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon ((can also add a pinch of nutmeg if desired))
PREP
30M
SODIUM
363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.