Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sugar Cream Pie
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 35G55% OF CAL
2G FIBER6G OTHER27G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An egg-free pie with a creamy, vanilla-spiced sugar filling and warm notes of cinnamon and nutmeg. Serve warm or chilled with whipped cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (frozen, refrigerated, or homemade)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups whole milk
- 1/2 cup butter (cut into 8 pieces)
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 35G55% OF CAL
2G FIBER6G OTHER27G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 69mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 102mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.