Tastes Better From Scratch · by Lauren Allen★ 4.8 (242)
Sugar Cookies
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 19%
CARBS 78G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER53G TOTAL SUGAR
FAT 23G38% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy sugar cookies perfect for decorating with frosting or enjoying plain. Easy to make and fun to cut into shapes for any holiday or occasion.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup butter or vegetable shortening* (, or 1/3 cup butter and 1/3 cup shortening (123g))
- 1 cup granulated sugar ((200g))
- 2 large eggs
- 1/3 cup milk ((83g))
- 1 teaspoon vanilla extract ((5 ml))
- 1/4 teaspoon almond extract ((optional, but makes a great flavor ))
- 3 cups all-purpose flour ((375g))
- 2 teaspoons baking powder ((8 g))
- 1 teaspoon salt ((5 g))
- 8 ounces cream cheese (, softened (226 g))
- 1/2 cup butter (softened, (113g))
- 3-4 cups powdered sugar ((360-480g))
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 19%
CARBS 78G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER53G TOTAL SUGAR
FAT 23G38% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 324mg
- Total sugar
- 53g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.