The Girl Who Ate Everything · by Christy Denney★ 4.1 (43)
Sugar Cookies
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 31G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy sugar cookies that rival famous store-bought versions. A classic treat for any occasion, they're simple to make and endlessly customizable.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup sour cream
- 2 cups white sugar
- 1 cup unsalted butter
- 4 eggs
- 1 teaspoon almond extract or vanilla ((I like almond))
- 6 cups flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 4 cups powdered sugar
- 1/4 tsp salt
- 1 tsp almond extract
- 1/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 31G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 107mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 22mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.