The Girl Who Ate Everything · by Christy Denney★ 4.7 (25)
Sugar Cookie Recipe
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 4%
CARBS 17G46% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft sugar cookies with crisp edges that hold their shape well for decorating. A versatile recipe for holiday and celebration cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter ((2 sticks))
- 1 cup granulated sugar
- 2 teaspoons vanilla ((you can replace one of these with almond extract if desired))
- 1 large egg ((room temperature))
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 4%
CARBS 17G46% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 52mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.