Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Sugar Cookie Protein Balls
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 13%
CARBS 16G40% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls with the flavor of sugar cookies, naturally sweetened and high in protein. Soft, festive, and made entirely in one bowl without an oven.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup oat flour
- 2 scoops (50-60g) vanilla protein powder (I used Truvani)
- 1 cup cashew butter (I used Artisana)
- ¼ cup maple syrup
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- Pinch of sea salt
- 1-2 Tablespoons almond milk (if needed)
- 2–3 Tablespoons holiday sprinkles (I used Trader Joe's Christmas sprinkles )
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 13%
CARBS 16G40% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 27mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.