Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Sugar Cookie Peppermint Truffle Tarts
NUTRITION · PER SERVING190M COOK
CAL 55%·PRO 18%
CARBS 121G44% OF CAL
6G FIBER70G ADDED4G INTRINSIC40G OTHER75G TOTAL SUGAR
FAT 63G51% OF CAL
35G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small tarts with a gluten-free sugar cookie crust, velvety peppermint truffle filling, and crushed candy cane topping. Festive and indulgent.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup + 1 tablespoon softened butter (divided)
- 1 package of gluten-free sugar cookie mix
- 1 egg
- 3/4 cup avocado (mashed)
- 1/2 cup + 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup milk chocolate chips (melted)
- Crushed candy canes (for garnish)
At a glance
PER SERVING · TIME 190M
CAL 55%·PRO 18%
CARBS 121G44% OF CAL
6G FIBER70G ADDED4G INTRINSIC40G OTHER75G TOTAL SUGAR
FAT 63G51% OF CAL
35G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 303mg
- Total sugar
- 75g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.