Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Sugar Cookie Lemon Fruit Cups
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 6%
CARBS 50G51% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 21G47% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual fruit cups with a lemon-cream cheese filling topped with fresh berries. Light and tangy with a summery sweetness, perfect for a refreshing dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Sugar Cookie Dough Recipe * see note for a shortcut
- 8 Ounces Cream Cheese (softened)
- 1 Box Lemon Pudding (Small Package Instant )
- 1/2 teaspoon Lemon Extract
- Yellow Food Color Gel
- 1 Cup Whipping Cream* see note (Heavy )
- 2 Cups Powdered Sugar (divided)
- Blackberries (Strawberries (chopped), raspberries, and/or blueberries)
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 6%
CARBS 50G51% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 21G47% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 296mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 42mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.