Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Sugar Cookie Icing Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient icing made with powdered sugar, milk, corn syrup, and food coloring. Easy to mix and customize for decorating sugar cookies.
componentamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (226g) powdered sugar
- 2-4 Tablespoons milk
- 2 teaspoons corn syrup
- Food coloring (if desired)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.80mg
- Calcium
- 4mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.