Spend with Pennies · by Holly Nilsson★ 5.0 (269)
Sugar Cookie Icing
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth vanilla icing for decorating and flooding sugar cookies. Easy to make and customize with food coloring.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2½ cups powdered sugar
- 1½ tablespoons light corn syrup
- 1 teaspoon vanilla extract (clear)
- 2 tablespoons milk (up to 3, as needed)
- food coloring (gel is best)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.26mg
- Calcium
- 1mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.