Handle the Heat · by Tessa Arias★ 5.0 (3)
Sugar Cookie Icing
NUTRITION · PER SERVING1455M COOK
CAL 51%·PRO 4%
CARBS 253G99% OF CAL
0G FIBER5G OTHER248G TOTAL SUGAR
FAT 2G2% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, glossy icing made from powdered sugar, vanilla, and milk that dries hard for decorating cookies. Customizable with food coloring.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (125 grams) powdered sugar, ((see Recipe Notes1), sifted)
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk2
- Gel food coloring, (if desired)
- 1 cup (125 grams) powdered sugar, (or more, sifted)
- 2-3 tablespoons milk2
At a glance
PER SERVING · TIME 1455M
CAL 51%·PRO 4%
CARBS 253G99% OF CAL
0G FIBER5G OTHER248G TOTAL SUGAR
FAT 2G2% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 35mg
- Total sugar
- 248g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 81mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.