Sugar Cookie Hot Cocoa Cupcakes
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (7)

Sugar Cookie Hot Cocoa Cupcakes

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 13%
CARBS 84G48% OF CAL
3G FIBER18G OTHER63G TOTAL SUGAR
FAT 39G50% OF CAL
18G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hot cocoa-flavored cupcakes with your choice of buttercream or marshmallow frosting, festively decorated. An easy holiday dessert inspired by sugar cookies and hot chocolate.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 7 tablespoons unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg yolk (at room temperature)
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 1/2 cup canola oil
  • 2 eggs (at room temperature)
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup buttermilk
  • 1/4 cup strong brewed coffee (warm)
  • 1/2 cup heavy cream
  • 1/2 tablespoon butter
  • 6 ounces semi-sweet chocolate (chopped or use semi-sweet chocolate chips)
  • 1 teaspoon instant coffee (optional)
  • 3/4 cup unsalted salted butter (softened)
  • 2 cups powdered sugar
  • 1 tablespoon vanilla
  • 1/4 cup heavy whipping cream (or more to your liking)
  • 4 large egg whites
  • 1/4 teaspoon cream of tarter
  • 12 candy canes
  • red food coloring
  • silver sparkly sprinkles
PREP
30M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.