Sugar Cookie Fudge Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fudge made with butter, sugar, and white chocolate, studded with marshmallows and sprinkles. Sweet and creamy, it's an easy no-bake treat for holidays or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 12 Tbsp unsalted butter (sliced into 1 Tbsp pieces )
- 1 cup sugar cookie mix (sifted or whisked very thoroughly **see chef tips section**)
- 3/4 cup evaporated milk
- 3 cups granulated sugar
- 11 oz bag white chocolate chips
- 7 oz container marshmallow creme
- 1/2 - 1 tsp vanilla extract or vanilla bean paste (adjust this per your tastes)
- 3 Tbsp nonpareil sprinkles (in any color or color mix you'd like)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 17mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 11mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.