Shugary Sweets · by Aimee Shugarman
Sugar Cookie Frosting Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 0%
CARBS 24G54% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vanilla frosting made from butter, powdered sugar, and milk, ideal for decorating sugar cookies. Sweet, smooth, and customizable with sprinkles.
componentamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups unsalted butter (softened)
- 6 cups powdered sugar
- 1/4-1/2 cup milk
- 1-2 vanilla beans (scrape out seeds)
- sprinkles (food coloring, for decoration)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 0%
CARBS 24G54% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 7mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.