Crazy for Crust · by Dorothy Kern★ 4.0 (4)
Sugar Cookie Dough Bark
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 8%
CARBS 58G58% OF CAL
1G FIBER19G OTHER37G TOTAL SUGAR
FAT 16G36% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake candy bark with edible cookie dough sandwiched between white chocolate and colorful sprinkles. Sweet and simple, perfect for summer.
dessertamerican🍪 sheet pan🥣 mixer⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Semi-homemade version: use a pouch or box sugar cookie mix
- ½ cup unsalted butter
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 ⅓ cups all-purpose flour
- ¼ teaspoon salt
- 16 ounces white chocolate candy melts (such as Ghiradelli)
- Sprinkles
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 8%
CARBS 58G58% OF CAL
1G FIBER19G OTHER37G TOTAL SUGAR
FAT 16G36% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 112mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.